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Frequently Asked Questions

We know that customers often have questions about our cheese-making process, products, ordering, and what makes our Swiss cheese unique. To help you learn more about our products, production methods, retail store, and online ordering, we’ve compiled answers to some of our most frequently asked questions below. If you don’t see the information you’re looking for, feel free to contact our team; we’re always happy to share our passion for quality Swiss cheese and provide helpful customer support.

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What other types of cheese does Fairview Swiss Cheese make?

In addition to traditional Swiss cheese, Fairview Swiss Cheese also produces specialty cheeses including Gran Opaggio. Each cheese offers its own unique flavor profile and texture. Gran Opaggio is known for its richer and slightly sharper flavor.

How is Swiss cheese made?

Swiss cheese begins with quality milk and a carefully controlled cheesemaking process involving cultures, curd formation, pressing, and aging. During aging, beneficial bacteria release carbon dioxide gas, which creates the signature holes commonly associated with Swiss cheese. At Fairview Swiss Cheese, the process combines traditional cheesemaking knowledge with generations of hands-on experience to create consistent flavor and texture.

What does Swiss cheese pair well with?

Swiss cheese pairs well with a wide variety of foods including deli meats, crackers, pretzels, fresh breads, fruits, nuts, sandwiches, and charcuterie boards. Many customers also enjoy pairing Swiss cheese with wine, beer, and cider because of its mild, nutty flavor and smooth texture.

What is the difference between baby Swiss and regular Swiss cheese?

Baby Swiss is typically milder, creamier, and softer than traditional Swiss cheese. It usually has smaller holes and a slightly sweeter flavor profile. Traditional Swiss cheese often has a firmer texture and more pronounced nutty flavor. Both cheeses work well for sandwiches, entertaining, and cooking applications.