Our Cheese

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Our new creation

Gran Oppagio Cheese

Gran Opaggio is unique blend of Swiss and Asiago cheese cultures. It is a completely new and different cheese that we have developed. Gran Opaggio has a one-of-a-kind flavor profile. The result is a completely balanced cheese with subtle nutty notes set off by a slight acidity and a buttery smooth texture.  Perfect for any charcuterie board or Pasta Carbonara, or a quick snack, the uses for Gran Opaggio are endless.

“A Cheese Like No Other”

Gran Opaggio will compliment complex or simple flavor profiles. It will pair well with fruits or  jam. The flavor is distinct, yet bold enough to compliment more pungent flavors, and will pair well with your favorite smoked sausage, beer, or wine. We are proud of it, and hope you will enjoy it as well with your favorite pairings.  Guten appetite !

Order from our online shop

Your Slice of Delicious

Local Swiss Cheese

Ready to try out the best swiss cheese you’ve ever had? At Fairway Swiss Cheese, we’ve had more experience making and perfecting our swiss cheese than any other manufacturer in Pennsylvania. Try it out today, guaranteed that you’ll never be able to go back!

Shop online through our store or stop by our retail store today, our staff will be more than happy to assist you! 

Learn more

Frequently Asked Questions

How long does Swiss cheese last in the refrigerator?
When properly stored, Swiss cheese can often remain fresh for several weeks in the refrigerator after opening. The exact shelf life depends on storage conditions, moisture exposure, and how the cheese is handled after opening. Keeping cheese refrigerated and properly wrapped helps preserve freshness and flavor longer.
What is the best way to store cheese at home?
Cheese should be stored in the refrigerator using wrapping that protects the cheese while still allowing some airflow. Overly airtight plastic wrapping can sometimes trap excess moisture and affect texture. Keeping cheese cool, dry, and properly wrapped helps maintain freshness, flavor, and consistency.
What are the best uses for Swiss cheese in cooking?
If someone wants more flavor or simply a different flavor in a recipe, Swiss cheese can be used instead of cheddar or mozzarella. It works great in everything from crab dips, sauces, fondues, white sauce pizzas with Swiss and corned beef, to macaroni and cheese.
What cheeses work best on a charcuterie board?
That really comes down to personal preference, but we always recommend including Swiss cheese on a charcuterie board.